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Gravlaxsas Aioli
Gravlaxsas Aioli – - Recette

Inspired by Nordic flavours, this creamy mayo blends fresh dill, Dijon mustard, and red wine vinegar for a sharp, herbaceous finish. It beautifully complements seafood and simple roasted dishes.

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Prepare the Gravlaxsas Aioli

  • Hellmanns Real Mayo 3.0 cup
  • Aneth, haché 0.25 cup
  • Mustard (Maille Dijon) 0.5 cup
  • Red wine vinegar 2.0 tbsp

Préparation

  1. Prepare the Gravlaxsas Aioli

    1. Add mayonnaise to a bowl.
    2. Stir in Dijon mustard and red wine vinegar until smooth.
    3. Fold in chopped dill and mix evenly.
    4. Taste and adjust acidity or mustard intensity if needed.

  2. Serving suggestions

    1. Smoked salmon or gravlax
    2. Poached or grilled salmon
    3. Shrimp sandwiches
    4. Fish cakes
    5. Boiled potatoes
    6. Roast beef sandwiches
    7. Open-faced Nordic toasts
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