Gravlaxsas Aioli

Name: Gravlaxsas Aioli
Yield: 10
Ingredients: 3.0cup de Vraie mayonnaise Hellmann’s®; 0.25cup Aneth, haché; 0.5cup Mustard (Maille Dijon); 2.0tbsp Red wine vinegar

Inspired by Nordic flavours, this creamy mayo blends fresh dill, Dijon mustard, and red wine vinegar for a sharp, herbaceous finish. It beautifully complements seafood and simple roasted dishes.

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Gravlaxsas Aioli Ingredients

de Vraie mayonnaise Hellmann’s® 3.0 cup
Aneth, haché 0.25 cup
Mustard (Maille Dijon) 0.5 cup
Red wine vinegar 2.0 tbsp

Gravlaxsas Aioli Ingredients
- Add mayonnaise to a bowl.
- Stir in Dijon mustard and red wine vinegar until smooth.
- Fold in chopped dill and mix evenly.
- Taste and adjust acidity or mustard intensity if needed.

Gravlaxsas Aioli

Ingrédients

Gravlaxsas Aioli Ingredients

Préparation

Gravlaxsas Aioli Ingredients

Vous obtiendrez :

Gravlaxsas Aioli

Ingrédients

Gravlaxsas Aioli Ingredients

Préparation

Gravlaxsas Aioli Ingredients

Vous obtiendrez :

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