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Harissa & Preserved Lemon Aioli
Harissa & Preserved Lemon Aioli – - Recette

Inspired by Moroccan flavor traditions, this aioli is creamy, bold, and bright, balancing smoky harissa warmth with the salty-citrus punch of preserved lemon for a vibrant, craveable finish.

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Harissa & Preserved Lemon Aioli - Ingredients

  • Vraie mayonnaise Hellmann’s® 3.13 cups
  • Harissa Paste 0.38 cups
  • preserved lemon peel, finely chopped 12.0 oz
  • Roasted garlic cloves 4.0 pieces

Préparation

  1. Harissa & Preserved Lemon Aioli - Ingredients

    1. Mash the roasted garlic into a smooth paste.
    2. Mix the garlic paste with the harissa and chopped preserved lemon until evenly combined.
    3. Whisk that base into the mayonnaise until fully uniform in color and texture.
    4. Taste and adjust with a little more harissa for heat or mayo for softness if needed.
    5. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Grilled chicken or lamb kebabs
    2. Shawarma-style wraps / pita sandwiches
    3. Roasted vegetables (carrot, cauliflower, eggplant)
    4. Couscous or grain bowls
    5. Grilled shrimp or white fish
    6. Fries or crispy potatoes
    7. Falafel / mezze platters
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