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Harissa Red Aioli
Harissa Red Aioli – - Recette

Inspired by Tunisia’s “red cuisine,” this aioli is creamy, vibrant, and warmly spiced, combining harissa depth with citrusy preserved lemon for a bold, lively finish.

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Prepare the Harissa Red Aioli

  • Hellmann’s Real Mayonnaise 4.0 cups
  • Harissa Paste 0.25 cup
  • Pâte de tomate 2.5 tbsp
  • Preserved Lemon Paste 2.5 tbsp

Préparation

  1. Prepare the Harissa Red Aioli

    1. Whisk the mayonnaise, harissa, tomato paste, and preserved lemon paste until smooth and fully uniform.
    2. Taste and adjust with a bit more harissa for heat or mayo for softness if needed.
    3. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Fried snacks & appetizers
    2. Grilled skewers (lamb, chicken, veg)
    3. Sandwiches & wraps
    4. Grilled or fried seafood
    5. Roasted vegetables
    6. Couscous or grain bowls
    7. Fries or crispy potatoes
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