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Harissa Red Aioli
Harissa Red Aioli – - Recette

Inspired by Tunisia’s “red cuisine,” this aioli is creamy, vibrant, and warmly spiced, combining harissa depth with citrusy preserved lemon for a bold, lively finish.

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Harissa Red Aioli - Ingredients

  • Hellmann’s Real Mayonnaise 4.0 cups
  • Harissa Paste 0.25 cup
  • Pâte de tomate 2.5 tbsp
  • Preserved Lemon Paste 2.5 tbsp

Préparation

  1. Harissa Red Aioli - Ingredients

    • Whisk the mayonnaise, harissa, tomato paste, and preserved lemon paste until smooth and fully uniform.
    • Taste and adjust with a bit more harissa for heat or mayo for softness if needed.
    • Cover and refrigerate at least 30 minutes before serving.
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