Hogao Aioli

Name: Hogao Aioli
Yield: 10
Ingredients: 3.0cups Hellmann’s Real or Extra Heavy Mayonnaise; 1.0cup Oignons verts hachés; 2.0unité Gousses d’ail, émincées; 2.0cups Tomates, coupées en dés; 1.0tsp Cumin moulu; 0.5tsp Piment; 1.0tsp Sel; 1.0tbsp Huile végétale

Inspired by Colombia’s classic hogao, this aioli is savory, gently spiced, and comfortingly rich. It brings warm, homestyle depth to every bite. The flavor rounds out and elevates any dish it touches.

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Hogao Aioli Ingredients

Hellmann’s Real or Extra Heavy Mayonnaise 3.0 cups
Oignons verts hachés 1.0 cup
Gousses d’ail, émincées 2.0 unité
Tomates, coupées en dés 2.0 cups
Cumin moulu 1.0 tsp
Piment 0.5 tsp
Sel 1.0 tsp
Huile végétale 1.0 tbsp

Hogao Aioli Ingredients
1. In a small saucepan, cook the scallions, garlic, tomatoes, cumin, pepper, salt, and vegetable oil over low heat until the tomato liquid reduces and the mixture slightly thickens (about 15 min).
2. Let the hogao base cool to room temperature.
3. Whisk the cooled hogao into the mayonnaise until completely uniform.
4. Taste and adjust seasoning if needed.
5. Cover and refrigerate at least 30 minutes before serving.
6. TIP:- Taste and adjust seasoning if needed.

Hogao Aioli

Ingrédients

Hogao Aioli Ingredients

Préparation

Hogao Aioli Ingredients

Vous obtiendrez :

Hogao Aioli

Ingrédients

Hogao Aioli Ingredients

Préparation

Hogao Aioli Ingredients

Vous obtiendrez :

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