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Kriol Sofrito Aioli
Kriol Sofrito Aioli – - Recette

Inspired by Cabo Verde’s Kriol tempero traditions, this aioli is smoky, softly sweet, and deeply savory. It brings warm, homestyle depth that pairs beautifully with seafood and comforting bites.

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Kriol Sofrito Aioli Ingredients

  • Hellmann’s Real or Extra Heavy Mayonnaise 2.6 cups
  • roasted sweet peppers 0.5 cup
  • white/Spanish onion 0.5 cup
  • Gousses d’ail 8.0 piece
  • Huile d’olive extravierge 2.0 tbsp

Préparation

  1. Kriol Sofrito Aioli Ingredients

    1. Toss the onion and garlic with EVOO and roast at 450°F / 230°C until soft and nicely charred (not burnt), then cool slightly.
    2. Blend the roasted onion-garlic, roasted sweet peppers, and mayonnaise until completely smooth.
    3. Taste and adjust with a touch more mayo or peppers if needed.
    4. Cover and refrigerate at least 30 minutes before serving.
    5. TIP:- Taste and adjust with a touch more mayo or peppers if needed.
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