Menu

Lemongrass and Tomato Chutney Aioli
Lemongrass and Tomato Chutney Aioli – - Recette

Inspired by Australia’s Outback spirit, this aioli is creamy, tangy, and lightly spiced with lemongrass and tomato chutney. The blend adds a bright, sun‑kissed twist to any dish. It’s bold, flavorful, and perfect for coastal or grilled favorites.

...

−
+

Lemongrass & Tomato Chutney Aioli Ingredients

  • Hellmann’s mayonnaise 3.75 cup
  • Spicy tomato chutney 2.0 tbsp
  • Lemongrass purée 1.0 tsp
  • Jus de citron 2.0 tsp
  • Persil, haché 1.25 tsp

Préparation

  1. Lemongrass & Tomato Chutney Aioli Ingredients

    • Whisk the mayonnaise, spicy tomato chutney, lemongrass purée, and lemon juice in a bowl until smooth and fully combined.
    • Fold in the chopped parsley and mix until evenly distributed.
    • Let the aioli rest 15 minutes in the fridge to allow flavors to meld.
    • Taste and adjust with a touch more lemon for brightness or chutney for extra kick if needed.
    • Cover and refrigerate at least 30 minutes before serving.
Home
Home
Products
Produits
Recipes
Recettes
Inspiration
Inspiration
Menu
Menu