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Parsley Cumin Aioli
Parsley Cumin Aioli – - Recette

Inspired by Egyptian flavors, this aioli is creamy, herbal, and gently spiced. Fresh parsley adds lift, while warm cumin brings depth and comfort-forward appeal. The combination creates a versatile sauce that brightens dishes without overpowering them.

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Prepare the Parsley Cumin Aioli

  • Hellmann’s Real Mayonnaise 4.0 cups
  • Feuilles de persil 4.5 cups
  • Cumin moulu 1.25 tsp
  • Small Garlic Cloves 3.0 n/a
  • Sel de mer 0.5 tsp
  • Jus de citron 1.0 tbsp

Préparation

  1. Prepare the Parsley Cumin Aioli

    1. Blanch the parsley in boiling water, then shock in ice water and squeeze out as much moisture as possible.
    2. Blend the parsley, garlic, cumin, salt, and lemon juice until smooth.
    3. Whisk the blended base into the mayonnaise until fully uniform.
    4. Taste and adjust salt, cumin, or lemon if needed.
    5. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Grilled meats (lamb, chicken, kebabs)
    2. Shawarma or pita sandwiches
    3. Grilled or fried fish
    4. Roasted vegetables
    5. Salads & grain bowls
    6. Falafel or other street-food bites
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