Parsley Cumin Aioli

Name: Parsley Cumin Aioli
Yield: 10
Ingredients: 4.0cups Hellmann’s Real Mayonnaise; 4.5cups Feuilles de persil; 1.25tsp Cumin moulu; 3.0n/a Small Garlic Cloves; 0.5tsp Sel de mer; 1.0tbsp Jus de citron

Inspired by Egyptian flavors, this aioli is creamy, herbal, and gently spiced. Fresh parsley adds lift, while warm cumin brings depth and comfort-forward appeal. The combination creates a versatile sauce that brightens dishes without overpowering them.

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Parsley Cumin Aioli – Ingredients

Hellmann’s Real Mayonnaise 4.0 cups
Feuilles de persil 4.5 cups
Cumin moulu 1.25 tsp
Small Garlic Cloves 3.0 n/a
Sel de mer 0.5 tsp
Jus de citron 1.0 tbsp

Parsley Cumin Aioli – Ingredients
- Blanch the parsley in boiling water, then shock in ice water and squeeze out as much moisture as possible.
- Blend the parsley, garlic, cumin, salt, and lemon juice until smooth.
- Whisk the blended base into the mayonnaise until fully uniform.
- Taste and adjust salt, cumin, or lemon if needed.
- Cover and refrigerate at least 30 minutes before serving.

Parsley Cumin Aioli

Ingrédients

Parsley Cumin Aioli – Ingredients

Préparation

Parsley Cumin Aioli – Ingredients

Vous obtiendrez :

Parsley Cumin Aioli

Ingrédients

Parsley Cumin Aioli – Ingredients

Préparation

Parsley Cumin Aioli – Ingredients

Vous obtiendrez :

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