Pasta with langoustine, lobster sauce and grated cured egg
Ingrédients
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Sel 440 g
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Sucre 200 g
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Egg yolks 6 each
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Beurre 50 g
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fresh langoustines 30 each
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Sel et poivre au goût
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Squid ink linguine 675 g
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Olive oil, as needed
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Tarragon 15 g
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Cerfeuil 15 g
