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R90034245 Fritessaus Aioli
R90034245 Fritessaus Aioli – - Recette

This creamy, briny, and brightly tangy aioli takes inspiration from classic Dutch fritessaus. Anchovies and capers add a deep umami note that makes each bite more irresistible. It brings instant flavor impact to any fried or comfort food.

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Fritessaus Aioli Ingredients

  • Vraie mayonnaise Hellmann’s® 3.0 cups
  • Jus de citron 8.0 tbsp
  • 3 pickled white anchovies, chopped
  • Câpres égouttées et hachées 1.0 cup

Préparation

  1. Fritessaus Aioli Ingredients

    1. In a bowl, whisk the mayonnaise and lemon juice until smooth and fully combined.
    2. Fold in the chopped pickled anchovies and capers, mixing until evenly distributed.
    3. Taste and adjust acidity with a touch more lemon or richness with a bit more mayo if needed.
    4. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Fries / chips
    2. Bitterballen or croquettes
    3. Fried fish or seafood bites
    4. Breakfast sandwiches
    5. Burgers & sliders
    6. Roasted potatoes
    7. Crispy veggie snacks (cauliflower, zucchini, onion rings)
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