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Currywurst Aioli – Ingredients

  • de Vraie mayonnaise Hellmann’s® 3.0 cups
  • Poudre de curry 0.25 cup
  • Ketchup (Sir K) 0.75 cup
  1. Currywurst Aioli – Ingredients

    • Add mayonnaise to a bowl.
    • Mix in curry powder until evenly incorporated.
    • Stir in ketchup and whisk until smooth and uniform in colour.
    • Taste and adjust curry intensity or sweetness if needed.
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