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Roasted Garlic Gravy Aioli - Ingredients

  • Vraie mayonnaise Hellmann’s® 1.25 cups
  • D'ail rôti en purée 1.0 tbsp
  • Lemon juice, fresh 3.0 tbsp
  • Knorr® Professional Turkey Gravy Mix 6 x 1 lb 2.5 cups
  • Thym frais haché 2.0 tbsp
  • Fresh chives, finely chopped 2.0 tbsp
  1. Roasted Garlic Gravy Aioli - Ingredients

    1. Whisk the mayonnaise, roasted garlic, and lemon juice until smooth.
    2. Add the cooled turkey gravy and whisk, breaking up any lumps, until mostly smooth.
    3. Stir in the chopped thyme and chives until evenly distributed.
    4. Taste and adjust with a touch more lemon or mayo if needed.
    5. Cover and refrigerate at least 30 minutes before serving.
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