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Roasted Garlic Gravy Aioli
Roasted Garlic Gravy Aioli – - Recette

Inspired by Canada’s poutine-style comfort, this aioli is creamy, savory, and richly umami, blending deep gravy warmth with a smooth, indulgent finish.

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Roasted Garlic Gravy Aioli - Ingredients

  • Vraie mayonnaise Hellmann’s® 1.25 cups
  • D'ail rôti en purée 1.0 tbsp
  • Lemon juice, fresh 3.0 tbsp
  • Knorr® Professional Turkey Gravy Mix 6 x 1 lb 2.5 cups
  • Thym frais haché 2.0 tbsp
  • Fresh chives, finely chopped 2.0 tbsp

Préparation

  1. Roasted Garlic Gravy Aioli - Ingredients

    1. Whisk the mayonnaise, roasted garlic, and lemon juice until smooth.
    2. Add the cooled turkey gravy and whisk, breaking up any lumps, until mostly smooth.
    3. Stir in the chopped thyme and chives until evenly distributed.
    4. Taste and adjust with a touch more lemon or mayo if needed.
    5. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Poutine, fries, or tater tots
    2. Burgers & sliders
    3. Grilled sausages or hot dogs
    4. Roast or fried chicken sandwiches
    5. Steak bites or brisket
    6. Roasted potatoes
    7. Crispy fried snacks (croquettes, onion rings)
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