Rof Herb Aioli

Name: Rof Herb Aioli
Yield: 10
Ingredients: 3.2cups Hellmann’s Real Mayonnaise; 4.0cups Persil, haché; 4.0n/a Roasted garlic cloves; 1.0n/a white onions, chopped; 2.0n/a Habanero chiles, seeded (to taste); 1.0tbsp Jus de citron; 0.0 Salt And Pepper, To Taste

Inspired by Senegal’s classic rof herb sauce, this aioli is creamy, vibrant, and gently fiery, with a fresh green lift and a warm chili edge that brings West African energy to everyday dishes.

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Rof Herb Aioli - Ingredients

Hellmann’s Real Mayonnaise 3.2 cups
Persil, haché 4.0 cups
Roasted garlic cloves 4.0 n/a
white onions, chopped 1.0 n/a
Habanero chiles, seeded (to taste) 2.0 n/a
Jus de citron 1.0 tbsp
Salt And Pepper, To Taste

Rof Herb Aioli - Ingredients
- Blend the parsley, roasted garlic, onion, habanero, lemon juice, salt, and pepper until very smooth.
- Whisk the blended herb base into the mayonnaise until fully uniform.
- Taste and adjust heat, salt, or lemon as needed.
- Cover and refrigerate at least 30 minutes before serving.

Rof Herb Aioli

Ingrédients

Rof Herb Aioli - Ingredients

Préparation

Rof Herb Aioli - Ingredients

Vous obtiendrez :

Rof Herb Aioli

Ingrédients

Rof Herb Aioli - Ingredients

Préparation

Rof Herb Aioli - Ingredients

Vous obtiendrez :

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