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Romesco Aioli
Romesco Aioli – - Recette

Inspired by Spain’s classic romesco, this aioli is creamy, nutty, and smoky-sweet, with roasted-pepper depth and subtle heat that lifts tapas and grilled dishes.

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Romesco Aioli - Ingredients

  • Vraie mayonnaise Hellmann’s® 2.0 cups
  • Hellmann’s Chipotle Aioli 1.0 cup
  • Piquillo peppers 1.0 cup
  • Manchego cheese, grated 1.0 cup
  • Marcona almonds 1.0 cup

Préparation

  1. Romesco Aioli - Ingredients

    • Blend the piquillo peppers and Marcona almonds until smooth (leave a slight texture if preferred).
    • Transfer to a bowl and whisk in the Real Mayonnaise and Chipotle Aioli until fully uniform.
    • Fold in the grated Manchego and mix until evenly distributed.
    • Taste and adjust with a touch more mayo for softness or peppers for extra sweetness if needed.
    • Cover and refrigerate at least 30 minutes before serving.
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