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Romesco Aioli
Romesco Aioli – - Recette

Inspired by Spain’s classic romesco, this aioli is creamy, nutty, and smoky-sweet, with roasted-pepper depth and subtle heat that lifts tapas and grilled dishes.

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Prepare the Romesco Aioli

  • Vraie mayonnaise Hellmann’s® 2.0 cups
  • Hellmann’s Chipotle Aioli 1.0 cup
  • Piquillo peppers 1.0 cup
  • Manchego cheese, grated 1.0 cup
  • Marcona almonds 1.0 cup

Préparation

  1. Prepare the Romesco Aioli

    1. Blend the piquillo peppers and Marcona almonds until smooth (leave a slight texture if preferred).
    2. Transfer to a bowl and whisk in the Real Mayonnaise and Chipotle Aioli until fully uniform.
    3. Fold in the grated Manchego and mix until evenly distributed.
    4. Taste and adjust with a touch more mayo for softness or peppers for extra sweetness if needed.
    5. Cover and refrigerate at least 30 minutes before serving.

  2. Serving suggestions

    1. Grilled seafood (prawns, octopus, white fish)
    2. Patatas bravas
    3. Roasted or grilled vegetables
    4. Grilled chicken
    5. Steak or pork chops
    6. Sandwiches & bocadillos
    7. Croquetas
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