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Rote Grutze
Rote Grutze – - Recette

Inspired by Austria’s classic Rote Grütze, this creamy mayo blends raspberry and red wine vinegar for a balanced sweet‑tangy flavor. The fruity brightness lifts crispy, roasted, or savory dishes with a vibrant twist. Perfect for adding a unique, chef‑driven touch to comfort‑food favorites.

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Rote Grutze — Ingredients

  • Vraie mayonnaise Hellmann’s® 3.0 cups
  • Jam (Raspberry) 0.75 cup
  • Red wine vinegar 0.25 cup

Préparation

  1. Rote Grutze — Ingredients

    1. Add the mayonnaise to a bowl.
    2. Whisk in the raspberry jam until smooth and evenly combined.
    3. Add the red wine vinegar and mix until fully incorporated.
    4. Taste and adjust sweetness or acidity if needed.
    5. Chill 30 minutes before serving.
    6. TIP:- Taste and adjust sweetness or acidity if needed.

  2. Serving Suggestions

    1. Crispy chicken tenders or schnitzel
    2. Turkey or ham sandwiches
    3. Roast pork sliders
    4. Baked brie or mild cheeses
    5. Pretzels or soft bread rolls
    6. Sweet potato fries
    7. Charcuterie boards
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