Rote Grutze

Name: Rote Grutze
Yield: 10
Ingredients: 3.0cups Vraie mayonnaise Hellmann’s®; 0.75cup Jam (Raspberry); 0.25cup Red wine vinegar

Inspired by Austria’s classic Rote Grütze, this creamy mayo blends raspberry and red wine vinegar for a balanced sweet‑tangy flavor. The fruity brightness lifts crispy, roasted, or savory dishes with a vibrant twist. Perfect for adding a unique, chef‑driven touch to comfort‑food favorites.

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Rote Grutze — Ingredients

Vraie mayonnaise Hellmann’s® 3.0 cups
Jam (Raspberry) 0.75 cup
Red wine vinegar 0.25 cup

Rote Grutze — Ingredients
1. Add the mayonnaise to a bowl.
2. Whisk in the raspberry jam until smooth and evenly combined.
3. Add the red wine vinegar and mix until fully incorporated.
4. Taste and adjust sweetness or acidity if needed.
5. Chill 30 minutes before serving.
6. TIP:- Taste and adjust sweetness or acidity if needed.

Rote Grutze

Ingrédients

Rote Grutze — Ingredients

Préparation

Rote Grutze — Ingredients

Vous obtiendrez :

Rote Grutze

Ingrédients

Rote Grutze — Ingredients

Préparation

Rote Grutze — Ingredients

Vous obtiendrez :

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