Rustic Veggie Aioli – Tangy Veggie Sauce

Name: Rustic Veggie Aioli – Tangy Veggie Sauce
Yield: 10
Ingredients: 2.0cups Hellmann's® Extra heavy Mayonnaise; 0.5cup Oignons rouges hachés; 0.75cup Poivron rouge, en juliennes; 0.75cup Green bell peppers, chopped; 0.75cup Oignons verts hachés; 0.5cup Tomates, coupées en dés; 0.8cup Vinaigre blanc; 1.0tsp Poivre noir moulu; 1.0tsp Cumin moulu

Rustic Veggie Aioli – Tangy Veggie Sauce – - Recette

Inspired by Uruguay’s fresh criolla tradition, this aioli is creamy, bright, and veggie‑forward. It delivers a lightly seasoned lift that complements grilled dishes beautifully.

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Rustic Veggie Aioli – Ingredients

Hellmann's® Extra heavy Mayonnaise 2.0 cups
Oignons rouges hachés 0.5 cup
Poivron rouge, en juliennes 0.75 cup
Green bell peppers, chopped 0.75 cup
Oignons verts hachés 0.75 cup
Tomates, coupées en dés 0.5 cup
Vinaigre blanc 0.8 cup
Poivre noir moulu 1.0 tsp
Cumin moulu 1.0 tsp

Rustic Veggie Aioli – Ingredients
1. Combine all the chopped vegetables, vinegar, black pepper, and cumin in a bowl and mix well.
2. Let the mixture sit 15 minutes to lightly marinate and release excess liquid.
3. Drain off the extra veggie liquid so the base isn’t watery.
4. Fold the marinated veggie mix into the Extra Heavy Mayonnaise until fully combined.
5. Taste and adjust seasoning with more pepper, cumin, vinegar, or salt if needed.
6. Cover and refrigerate at least 30 minutes before serving.
7. TIP:- Taste and adjust seasoning with more pepper, cumin, vinegar, or salt if needed.

Rustic Veggie Aioli – Tangy Veggie Sauce

Ingrédients

Rustic Veggie Aioli – Ingredients

Préparation

Rustic Veggie Aioli – Ingredients

Vous obtiendrez :

Rustic Veggie Aioli – Tangy Veggie Sauce

Ingrédients

Rustic Veggie Aioli – Ingredients

Préparation

Rustic Veggie Aioli – Ingredients

Vous obtiendrez :

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