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Saffron Cardamom Aioli
Saffron Cardamom Aioli – - Recette

Inspired by Qatari flavors, this aioli is creamy, aromatic, and lightly citrusy, with warm cardamom and a luxurious saffron glow that adds an elegant Middle Eastern twist to savory dishes.

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Saffron & Cardamom Aioli - Ingredients

  • Hellmann's® Extra Heavy Mayonnaise 1 gal 4 pack 2.0 cups
  • Zeste de lime 1.0 tsp
  • Cardamome 1.0 tsp
  • Safran 1.0 pincée

Préparation

  1. Saffron & Cardamom Aioli - Ingredients

    1. Bloom the saffron in hot water for 2 minutes, then let it cool slightly.
    2.  Whisk the mayonnaise, lime zest, cardamom, and bloomed saffron (with its water) until fully smooth and evenly colored.
    3. Taste and adjust with a little more lime zest or cardamom if needed.
    4. Cover and refrigerate at least 30 minutes, ideally overnight for best color and flavor.
    Tips: Mix well and adjust to your preference.
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