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Sauce Arachide
Sauce Arachide – - Recette

Inspired by Cameroon’s peanut sauces, this creamy arachide mayo combines roasted peanuts, tomato, and warm spices. The result is a rich, nutty condiment that pairs beautifully with grilled meats and vegetables.

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Sauce Arachide – Ingredients

  • Vraie mayonnaise Hellmann’s® 3.0 cups
  • Arachides 0.25 cup
  • Pâte de tomate 0.25 cup
  • Ail granulé 1.0 tbsp
  • Poudre d’oignon 1.0 tbsp
  • Gingembre, moulu 2.0 tsp

Préparation

  1. Sauce Arachide – Ingredients

    1. Add the mayonnaise to a bowl.
    2. Stir in chopped peanuts and tomato paste until evenly combined.
    3. Mix in garlic, onion powder, and ground ginger.
    4. Blend until smooth and uniform.
    5. Taste and adjust seasoning if needed.
    6. Chill 30 minutes before serving.
    7. TIP:- Taste and adjust seasoning if needed.

  2. Serving Suggestions

    1. Grilled chicken thighs or drumsticks
    2. Beef skewers or suya-style meats
    3. Fried plantains
    4. Roasted sweet potatoes
    5. Grilled corn
    6. Vegetable fritters
    7. Wraps or flatbread sandwiches
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