Sauce Epis

Name: Sauce Epis
Yield: 10
Ingredients: 3.0cups de Vraie mayonnaise Hellmann’s®; 0.5cup Bottled Lime Juice; 1.0tsp Clove (Spice); 0.5cup Persil, haché; 1.0tsp Scotch Bonnet Pepper (Pepper, Scotch Bonnet)

Inspired by Haiti’s bold flavours, this creamy mayo blends lime, clove, parsley, and Scotch bonnet for a bright, aromatic heat that lifts grilled and fried dishes.

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Sauce Epis - Ingredients

de Vraie mayonnaise Hellmann’s® 3.0 cups
Bottled Lime Juice 0.5 cup
Clove (Spice) 1.0 tsp
Persil, haché 0.5 cup
Scotch Bonnet Pepper (Pepper, Scotch Bonnet) 1.0 tsp

Sauce Epis - Ingredients
- Add mayonnaise to a bowl.
- Stir in lime juice and mix until smooth.
- Add clove and Scotch bonnet, blending evenly.
- Fold in chopped parsley and mix to combine.
- Taste and adjust heat or acidity if needed.

Sauce Epis

Ingrédients

Sauce Epis - Ingredients

Préparation

Sauce Epis - Ingredients

Vous obtiendrez :

Sauce Epis

Ingrédients

Sauce Epis - Ingredients

Préparation

Sauce Epis - Ingredients

Vous obtiendrez :

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