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Sauce Epis
Sauce Epis – - Recette

Inspired by Haiti’s bold flavours, this creamy mayo blends lime, clove, parsley, and Scotch bonnet for a bright, aromatic heat that lifts grilled and fried dishes.

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Prepare the Sauce Epis

  • Hellmanns Real Mayo 3.0 cups
  • Bottled Lime Juice 0.5 cup
  • Clove (Spice) 1.0 tsp
  • Persil, haché 0.5 cup
  • Scotch Bonnet Pepper (Pepper, Scotch Bonnet) 1.0 tsp

Préparation

  1. Prepare the Sauce Epis

    1. Add mayonnaise to a bowl.
    2. Stir in lime juice and mix until smooth.
    3. Add clove and Scotch bonnet, blending evenly.
    4. Fold in chopped parsley and mix to combine.
    5. Taste and adjust heat or acidity if needed.

  2. Serving suggestions

    1. Grilled chicken or griot
    2. Fried plantains
    3. Fried fish or snapper
    4. Rice and beans
    5. Grilled shrimp
    6. Tostones
    7. Caribbean-style sandwiches
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