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Smokey Sumac & Mint Aioli
Smokey Sumac & Mint Aioli – - Recette

Inspired by Jordanian flavors, this aioli is creamy, citrusy, and brightly spiced, with a vibrant sumac tang and fresh mint lift that adds a clean, Levantine twist to savory bites.

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Smokey Sumac & Mint Aioli - Ingredients

  • Vraie mayonnaise Hellmann’s® 4.0 cups
  • Sumac 1.0 tbsp
  • Smoked paprika 1.0 tbsp
  • Fresh mint, finely chopped 1.0 tbsp
  • Lemon juice, fresh 3.0 tbsp

Préparation

  1. Smokey Sumac & Mint Aioli - Ingredients

    1. Whisk the mayonnaise with sumac, smoked paprika, lemon zest, and lemon juice until smooth and fully combined.
    2. Fold in the chopped mint and mix until evenly distributed.
    3. Taste and adjust with a bit more lemon for brightness or sumac for extra tang if needed.
    4. Cover and refrigerate at least 30 minutes before serving.
    Tips: Mix well and adjust to your preference.

  2. Serving suggestions

    1. Grilled white fish (barramundi, snapper)
    2. Calamari or prawn bites
    3. Crab cakes / seafood fritters
    4. Grilled lamb skewers
    5. Wagyu or beef burgers
    6. Roasted vegetables
    7. Fries or potato wedges
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