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Smoky Bourbon Bacon Aioli
Smoky Bourbon Bacon Aioli – - Recette

This USA‑inspired aioli is rich, smoky, and sweet with a warm bourbon finish. It adds indulgent, comfort‑food depth to any bite.

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Smoky Bourbon Bacon Aioli Ingredients

  • Hellmann’s/Best Foods Real Mayonnaise 3.0 cups
  • Sirop d'érable 0.5 cup
  • Bourbon 0.25 cup
  • Bacon cuit 0.25 cup

Préparation

  1. Smoky Bourbon Bacon Aioli Ingredients

    1. Whisk the mayonnaise, maple syrup, and bourbon in a bowl until smooth and fully combined.
    2. Fold in the chopped cooked bacon and mix until evenly distributed.
    3. Taste and adjust sweetness or bourbon intensity if needed.
    4. Cover and refrigerate at least 30 minutes before serving.
    5. TIP:- Taste and adjust sweetness or bourbon intensity if needed.

  2. Serving suggestions

    1. Sweet potato fries
    2. Fried chicken sandwiches
    3. Pulled pork / BBQ meats
    4. Burgers & sliders
    5. Waffles or breakfast sandwiches
    6. Roasted or grilled corn
    7. Onion rings / fried appetizers
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