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Smoky Chipotle Habanero Aioli
Smoky Chipotle Habanero Aioli – - Recette

Inspired by Ghanaian boldness and heat, this aioli is smoky, punchy, and deeply savory. A fiery chili backbone delivers instant intensity, while an umami edge adds richness to every bite. It brings depth, heat, and character to anything it touches.

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Smoky Chipotle Habanero Aioli Ingredients

  • Hellmann’s Spicy Mayonnaise 3.0 cups
  • Chipotle in adobo sauce (about 3 x 7 oz cans) 21.0 oz
  • Habanero, seeded 1.0 n/a
  • Dried bonito flakes 15.0 g
  • Smoked paprika 1.0 tbsp
  • Fresh ginger, grated 1.0 tbsp
  • Ground black pepper 2.0 tsp

Préparation

  1. Smoky Chipotle Habanero Aioli Ingredients

    • In a small bowl, mix the chipotle in adobo with the bonito flakes and let sit 5 minutes.
    • Transfer that mixture to a blender with the spicy mayonnaise, seeded habanero, smoked paprika, grated ginger, and black pepper.
    • Blend on high until completely smooth (about 2 minutes).
    • Taste and adjust heat with a bit more adobo or habanero if desired.
    • Cover and refrigerate at least 30 minutes before serving cold.
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