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Spicy Peri-Peri Aioli
Spicy Peri-Peri Aioli – - Recette

Inspired by South African peri-peri tradition, this aioli is creamy, fiery, and fresh, delivering a bright herb lift and a bold chili kick that instantly energizes grilled and fried favorites.

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Spicy Peri-Peri Aioli - Ingredients

  • Best Foods® Real Mayonnaise Pail 1 x 4 Gal 3.5 cups
  • Coriandre fraîche hachée 1.0 cup
  • peri-peri sauce 0.5 cup

Préparation

  1. Spicy Peri-Peri Aioli - Ingredients

    1. Blend the cilantro and peri-peri sauce until smooth.
    2. Whisk the blended base into the mayonnaise until fully uniform.
    3. Taste and adjust heat with a bit more peri-peri or soften with more mayo if needed.
    4. Cover and refrigerate at least 30 minutes before serving.
    Tips: Mix well and adjust to your preference.

  2. Serving suggestions

    1. Grilled white fish (barramundi, snapper)
    2. Calamari or prawn bites
    3. Crab cakes / seafood fritters
    4. Grilled lamb skewers
    5. Wagyu or beef burgers
    6. Roasted vegetables
    7. Fries or potato wedges
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