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  • Arêtes de poisson 6 tbsp
  • Sauce Worcestershire 6 tbsp
  • Miel 4 tbsp
  • Egg yolks 10 each
  • Ground mustard 4 tsp
  • Oyster Sauce, GF 6 ml
  • Gousses d’ail écrasées 4 each
  • TABASCO 6 tsp

  • Beef meat 800 g
  • Ketchup 2 tbsp
  • Salt and Pepper, to taste
  • Cornichons 100 g
  • Capers 50 g
  • Shallots 3 each
  • TABASCO 2 tsp
  • Sauce Worcestershire 2 tbsp

  • Green asparagus, blanched 10 each
  • Dill sprigs 10 g
  • Hellmann's Mayonnaise, as needed
  • Micro greens 75 g
  • Radishes 5 each
  • Shallots, small 5 each
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