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Sumac & Apricot Aioli
Sumac & Apricot Aioli – - Recette

Inspired by Uzbekistan’s Silk Road flavors, this aioli is creamy, warm, and gently spiced, blending aromatic cumin and dried apricot notes with a soft, savory richness for a distinctive, craveable lift.

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Sumac & Apricot Aioli - Ingredients

  • Hellmann’s Real Mayonnaise 2.5 cups
  • Hellmann’s Garlic Aioli 0.5 cups
  • Abricots 0.75 cup
  • Sumac 0.25 cup
  • Cumin moulu 1.0 tbsp

Préparation

  1. Sumac & Apricot Aioli - Ingredients

    1. Soak the dried apricots in warm water for 30 minutes, drain well, and chop very finely. 
    2. Whisk the Real Mayonnaise and Garlic Aioli until smooth and combined.
    3.  Add the chopped apricots, sumac, and cumin, then mix until fully uniform. 
    4. Taste and adjust with a touch more sumac for tang or mayo for softness if needed. 
    5. Cover and refrigerate at least 30 minutes before serving.
    Tips: Mix well and adjust to your preference.
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