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Truk'i Pan
Truk'i Pan – - Recette

Inspired by Curaçao’s Truk’i Pan street food culture, this bold mayo blends garlic aioli, spicy mayo, jerk seasoning, and vinegar for a smoky, tangy Caribbean kick.

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Truk'I Pan - Ingredients

  • Ail, émincé 2.0 n/a
  • Hellmann's Garlic Aioli 2.0 cups
  • Assaisonnement « Jamaican Jerk » 2.0 tbsp
  • Vinegar, distilled white 2.0 tbsp
  • Échalotes, tranchées 0.25 cup
  • Hellmann's Spicy Mayo 2.0 cups

Préparation

  1. Truk'I Pan - Ingredients

    1. Add the garlic aioli and spicy mayonnaise to a mixing bowl and whisk until fully blended.
    2. Sprinkle in the jerk seasoning and mix thoroughly to evenly distribute the spices. 
    3. Pour in the white vinegar and whisk until smooth and cohesive. 
    4. Fold in the sliced scallions and stir gently to combine. 
    5. Taste and adjust spice level or acidity if needed before serving.
    Tips: Mix well and adjust to your preference.

  2. Serving suggestions

    1. Grilled white fish (barramundi, snapper)
    2. Calamari or prawn bites
    3. Crab cakes / seafood fritters
    4. Grilled lamb skewers
    5. Wagyu or beef burgers
    6. Roasted vegetables
    7. Fries or potato wedges
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