Truk'i Pan

Name: Truk'i Pan
Yield: 10
Ingredients: 2.0n/a Ail, émincé; 2.0cups Hellmann's Garlic Aioli; 2.0tbsp Assaisonnement « Jamaican Jerk »; 2.0tbsp Vinegar, distilled white; 0.25cup Échalotes, tranchées; 2.0cups Hellmann's Spicy Mayo

Inspired by Curaçao’s Truk’i Pan street food culture, this bold mayo blends garlic aioli, spicy mayo, jerk seasoning, and vinegar for a smoky, tangy Caribbean kick.

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Truk'I Pan - Ingredients

Ail, émincé 2.0 n/a
Hellmann's Garlic Aioli 2.0 cups
Assaisonnement « Jamaican Jerk » 2.0 tbsp
Vinegar, distilled white 2.0 tbsp
Échalotes, tranchées 0.25 cup
Hellmann's Spicy Mayo 2.0 cups

Truk'I Pan - Ingredients
1. Add the garlic aioli and spicy mayonnaise to a mixing bowl and whisk until fully blended.
2. Sprinkle in the jerk seasoning and mix thoroughly to evenly distribute the spices.
3. Pour in the white vinegar and whisk until smooth and cohesive.
4. Fold in the sliced scallions and stir gently to combine.
5. Taste and adjust spice level or acidity if needed before serving.
Tips: Mix well and adjust to your preference.

Truk'i Pan

Ingrédients

Truk'I Pan - Ingredients

Préparation

Truk'I Pan - Ingredients

Vous obtiendrez :

Truk'i Pan

Ingrédients

Truk'I Pan - Ingredients

Préparation

Truk'I Pan - Ingredients

Vous obtiendrez :

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