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Umeboshi-Mint Ranch
Umeboshi-Mint Ranch – - Recette

Inspired by Japan’s bright, punchy condiments, this aioli is creamy, tangy, and refreshing, with umeboshi’s salty-sour pop and a clean shiso lift that feels unexpectedly addictive.

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Prepare the Umeboshi-Mint Ranch

  • Best Foods Ranch (prepared) 3.5 cups
  • Pâte d’umeboshi 0.25 cup
  • Fresh mint, finely chopped 2.0 tbsp
  • Best Foods Mayonnaise 0.5 gal
  • Babeurre 0.5 gal
  • Hellmann’s Original Ranch mix 1.0 pack

Préparation

  1. Prepare the Umeboshi-Mint Ranch

    1. If making ranch from scratch, whisk mayonnaise, buttermilk, and ranch mix until smooth, then chill.
    2. In a bowl, whisk the ranch with umeboshi paste until fully combined and uniform.
    3. Fold in the chopped mint and mix evenly.
    4. Taste and adjust with a little more umeboshi for tang or ranch for softness if needed.
    5. Cover and refrigerate at least 30 minutes before serving cold.

  2. Serving suggestions

    1. Karaage or fried chicken bites
    2. Tempura vegetables or shrimp
    3. Grilled salmon or white fish
    4. Rice bowls (poke/donburi-style)
    5. Crispy fries or potato wedges
    6. Sandwiches & wraps
    7. Fresh veggie sticks / salad dips
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