#FairKitchens
A movement to inspire a new kitchen culture, because a healthier culture makes for a healthier business
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        ![National Restaurant Association and UFS Talk Workforce Development]()  National Restaurant Association and UFS Talk Workforce DevelopmentExperts weigh in on what it takes to be fit for the future in foodservice. 
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        ![Let’s Bring Mental Health Out to the Pass]()  Let’s Bring Mental Health Out to the PassIt’s time to remove the taboo surrounding kitchen and lifestyle stressors. 
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        ![At Mixtli, Communication Leads to Low Turnover & Ongoing Success]()  At Mixtli, Communication Leads to Low Turnover & Ongoing SuccessThe chefs at Mixtli in San Antonio rely on the suggestions and feedback from their staff for success. 
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        ![Chef Amanda Cohen on Positivity in the Kitchen]()  Chef Amanda Cohen on Positivity in the KitchenWhen your staff is complimented on a job well done, the results are extremely positive. 
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        ![Kelly Fields on Creating a Kind, Caring Kitchen]()  Kelly Fields on Creating a Kind, Caring KitchenWatch Chef Kelly Fields discuss how she modeled her kitchen on lessons learned from other restaurants. Under her leadership, ev... 
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        ![Chef David Bancroft on Why Chefs Need to Prioritize Self Care]()  Chef David Bancroft on Why Chefs Need to Prioritize Self CareWatch how Chef David Bancroft helps keep his staff inspired and motivated by encouraging them to take breaks. 
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        ![Live the Values of the #FairKitchens Code]()  Live the Values of the #FairKitchens CodeWatch what it means to live the TEAMS code. A small commitment can lead to huge results. 
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        The Difference a Fair Kitchen MakesWatch what staff have to say about the positivity, energy, and opportunities that are created when teams commit to making a fai... 
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        ![Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her Team Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her Team]()  Watch How Chef Claudette Zepeda-Wilkins Excites Passion Within Her TeamHer unique mission is to take care of employees first, then the guests—the food comes last. 
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        ![Hear from Those Making Change Happen Hear from Those Making Change Happen]()  Hear from Those Making Change HappenChefs and owners alike are working to ensure their restaurants live into the #FairKitchens movement. Learn what you can do to help build a brighter future for the foodservice industry. 
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        ![6 Traits of Effective Teams 6 Traits of Effective Teams]()  6 Traits of Effective TeamsThere’s no “I” in concasse. Teamwork in the kitchen is critical for creating the best food experiences. 
 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                
                 
             
            