Knorr® Soup Du Jour French Onoin

Knorr® Soup Du Jour French Onoin -

Knorr® Soup Du Jour French Onoin

Knorr® Soup Du Jour French Onoin

Knorr® Soup Du Jour French Onoin

A savoury beef broth loaded with sweet onions. Intriguing hints of tarragon and red wine add satisfying complexity to the flavour. No artificial flavours added.

Plus d'informations sur les produits et les allergies

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

DEHYDRATED ONIONS, ONION POWDER, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, SALT, CHICKEN FAT, BEEF FAT, POTASSIUM CHLORIDE, SEA SALT, ONION JUICE CONCENTRATE, GARLIC POWDER, FLAVOUR, COLOUR, SILICON DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, BEEF OR PORK GELATIN, CITRIC ACID, MALIC ACID, SPICE, SOY LECITHINCONTAINS: MILK, SOY, SULPHITES

Allergen Information

Milk, Soy, Sulphites

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides 1.5 cal - cal
Lipides 0.5 g - g
Acides gras saturés 0.0 g - g
Acides gras trans - g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 660.0 mg - mg
Glucides 14.0 g - g
Fibres alimentaires 2.0 g - g
Sucre 4.0 g - g
Protéines 2.0 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A savoury beef broth loaded with sweet onions. Intriguing hints of tarragon and red wine add satisfying complexity to the flavour. No artificial flavours added.

Emballage

4 x 366 GR

Récipient

Caisse

Code d’article

GTIN 10068400243189

Information sur l'utilisation

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Yield

64 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Days

Conseils

Garnish with croutons and shaved Parmesan Cheese for mouthwatering appeal