Knorr® Soup Du Jour French Onoin - 10068400243189

Information produit

Article de code

GTIN 10068400243189

Récipient

Case

Préparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.

Emballage

4 x 366 GR

Yield

64 ave. servings per case

Conseils

Garnish with croutons and shaved Parmesan Cheese for mouthwatering appeal

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Allergen Information

Milk, Soy, Sulphites

Shelf Life

540 Jours

Ingredients

OIGNONS DÉSHYDRATÉS, POUDRE D'OIGNON, SUCRE, EXTRAIT DE LEVURE, FÉCULE DE MAÏS MODIFIÉE, SEL, GRAS DE POULET, GRAS DE BOEUF, CHLORURE DE POTASSIUM,SEL MARIN, JUS D'OIGNON CONCENTRÉ, POUDRE D'AIL, SAVEUR, COLORANT, DIOXYDE DE SILICIUM, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, BOUILLON DE POULET DÉSHYDRATÉ, POULET EN POUDRE, GÉLATINE DE BOEUF OU DE PORC, ACIDE CITRIQUE, ACIDE MALIQUE, ÉPICES, LÉCITHINE DE SOJA.CONTIENT : LAIT, SOJA, SULFITES.

La description

A savoury beef broth loaded with sweet onions. Intriguing hints of tarragon and red wine add satisfying complexity to the flavour. No artificial flavours added.

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  • Information nutritionnelle

    Taille de la portion = 22g
    Valeur nutritive par portion
    Valeur énergétique des lipides 1.5 g - g
    Lipides 0.5 g - g
    Acides gras saturés 0.0 g - g
    Acides gras trans - g - g
    Acides gras polyinsaturés - g - g
    Acides gras monoinsaturés - g - g
    Cholestérol 0.0 mg - mg
    Sodium 660.0 mg - mg
    Glucides 14.0 g - g
    Fibres alimentaires 2.0 g - g
    Sucre 4.0 g - g
    Protéines 2.0 g - g
    *% of Reference Intake of an average adult ({0}) 8400kj/2000kcal