Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix -

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix

Knorr® Soup Du Jour SDJ Cream of Carrot Purée SoupMix

A smooth cream puree soup delivering carrot, garlic, chive, onion and potato flavours.

Plus d'informations sur les produits et les allergies
  • GTIN: 10068400253430

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

CARROT POWDER, MODIFIED CORN STARCH, DEHYDRATED POTATOES, MODIFIED MILK INGREDIENTS, SUGAR, SOYBEAN OIL, COCONUT OIL, ONION & GARLIC POWDER, YEAST EXTRACT, CORN SYRUP SOLIDS, SEA SALT, POTASSIUM CHLORIDE, CORN MALTODEXTRIN, SILICON DIOXIDE, SALT, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, GUM ARABIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, DEHYDRATED CHIVES, NATURAL FLAVOUR, CITRIC ACID, CORN STARCH, SODIUM PHOSPHATE, SOY LECITHIN, COLOUR, SULPHITES, BHA CONTAINS: MILK, SOYBEAN, SULPHITES

Allergen Information

Milk, Soy, Sulphites

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 3.5 g - g
Acides gras saturés 1.5 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 5.0 mg - mg
Sodium 480.0 mg - mg
Glucides 22.0 g - g
Fibres alimentaires 2.0 g - g
Sucre 9.0 g - g
Protéines 4.0 g - g

Information essentielle sur le produit

La description

A smooth cream puree soup delivering carrot, garlic, chive, onion and potato flavours.

Emballage

4 x 591 GR

Récipient

Caisse

Code d’article

GTIN 10068400253430

Information sur l'utilisation

Préparation

NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.Canada Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 10 minutes. Stir occasionally. See NOTE above.Canada Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes. See NOTE above.Canada Kettle Cooker / Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes. See NOTE above.

Yield

68 ave. servings per case

Avantage

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Healthier offering as well, just 480mg of sodium per serving.

Shelf Life

365 Days

Conseils

Great as a main dish entree or as an accompaniment to a salad or sandwich.