Stafford® Beef Gravy Mix - 10068400031434

Stafford® Beef Gravy Mix - 10068400031434 -

Stafford® Beef Gravy Mix - 10068400031434

Stafford® Beef Gravy Mix - 10068400031434

Stafford® Beef Gravy Mix - 10068400031434

A full bodied blend made from selected herbs, spices and real beef lavours that will hold for up to four hours on a steam table without separating or developing a skin.

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

FÉCULE DE MAÏS MODIFIÉ, PROTÉINE HYDROLYSÉE (SOJA, BLÉ, LAIT, LEVURE), SOLIDES DE SIROP DE MAÏS, GRAS DE BOEUF, FARINE DE BLÉ, LACTOSE, FÉCULE DE POMME DE TERRE, GLUTAMATE MONOSODIQUE, ARÔME, COLORANT, EXTRAIT DE LEVURE, SEL, ÉPICES, EXTRAIT DE LEVURE AUTOLYSÉE, SILICATE DE CALCIUM, POUDRE D'AIL, GUANYLATE DISODIQUE, INOSINATE DISODIQUE, EXTRAIT DE BOEUF, SULFITES. ALLERGENES: BLÉ, SOJA, LAIT ET SULFITES.

Allergen Information

Milk, Soy, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides - g - g
Acides gras saturés 0.5 g - g
Acides gras trans 0.1 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 5.0 mg - mg
Sodium 230.0 mg - mg
Glucides 4.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 0.0 g - g
Protéines 0.5 g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A full bodied blend made from selected herbs, spices and real beef lavours that will hold for up to four hours on a steam table without separating or developing a skin.

Emballage

6 x 453 GR

Récipient

Caisse

Code d’article

GTIN 10068400031434

Information sur l'utilisation

Préparation

Measure into suitable container 4.6 L (160 fl oz) warm water. Gradually add contents of bag, stirring continuously. Bring gravy to a boil with frequent stirring. Simmer a full 2 minutes. Yield: 4.6 L (160 fl oz) 80 x 2 fl oz

Yield

420 ave. servings per case

Avantage

Stafford gravy and sauce mixes have been a foodservice tradition for over 30 years. The preferred choice to pour onto a hot sandwich, fries or to enhance a buffet.

Shelf Life

540 Jours

Conseils

Simply make as per recipe and serve over steak or pork.