Farce Aux Champignons Et Quinoa

Name: Farce Aux Champignons Et Quinoa
Yield: 4
Ingredients: 2.0lb Mushrooms, assorted; 0.0as needed Olive oil; 0.0as needed Salt; 0.0as needed Black pepper, ground; 1.0cup Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml; 1.0cup Walnuts, coarsely chopped; 0.0tsp Salt; 0.5Tbsp Black pepper, ground

Farce Aux Champignons Et Quinoa – - Recipe

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Mushroom And Quinoa Filling

Mushrooms, assorted 2.0 lb
Olive oil
Salt
Black pepper, ground
Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml 1.0 cup
Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml
Knorr® Professional Liquid Concentrated Base Vegetable 4 x 946 ml

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Walnuts, coarsely chopped 1.0 cup
Salt
Black pepper, ground 0.5 Tbsp

Mushroom And Quinoa Filling
1. Toss the mushrooms in a small amount of olive oil, salt, and pepper to coat
2. Roast in a 475°F oven until done. Allow to cool. Pulse in a food processor until medium fine and uniform.
3. In a sauté pan add the cooked quinoa and chopped walnuts, and mix well and heated through, about 5-7 minutes, season with salt and pepper.