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Lobster and Shimeji Mushroom Arepa

Lobster and Shimeji Mushroom Arepa – - Recipe

You can easily use these ingredients and transform this dish into a taco by swapping tortillas for the Masa dough since the mushrooms give a meaty texture. 

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Ingredients per serving

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Ingredients

Preparation

  1. Ingredients

    • Using a vita mix, combine all the sauce ingredients and blend for about 1 minute. Place in a squeeze bottle and refrigerate.
    • Divide prepared masa into 4 parts and form into arepa shape. (Round ball, thenflattened with wet hands so it's a bit easier tp maneuver.)
    • Preheat a large nonstick pan and cook arepas in a low/medium fire, until golden colour. (Finish arepas in a Josper oven or any open fire for extra flavor and texture.)
    • Open arepas using a paring knife 3/4 of the way around and stuff with cheese, mushrooms, and avocado slices.
    • Drizzle some sauce inside the cavity as well and continue with desired presentation.
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