Turkey Sliders
A turkey patty topped with spinach, peppered bacon, onion jam, goat cheese, and tomato with lemon gin mayonnaise on a pretzel slider bun.
Appetizer/Shareable
Ingredients per serving
Prepare the Lemon Gin Mayonnaise
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Gin 125.0 ml
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Lemon zest 30.0 ml
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Lime juice, freshly squeezed 15.0 ml
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Tarragon, fresh, chopped 5.0 g
Prepare the Onion Jam
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Sweet onion, julienne 2.0 each
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Sherry 65.0 ml
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Vegetable oil 30.0 ml
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Apple cider vinegar 65.0 ml
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Sugar 50.0 g
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Maille Dijon Originale Mustard 4 x 4.1 kg 30.0 ml
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Butter, unsalted 15.0 ml
Prepare the Burger Patties
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Ground turkey 1.7 kg
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Italian seasoning 25.0 g
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Salt, kosher, to taste
Prepare the Sliders
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Pretzel slider buns, toasted 30.0 each
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Tomato 30.0 slices
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Bacon, cooked 30.0 slices
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Ground yurkey patties, prepared 30.0 each
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Lemon gin mayonnaise, prepared 375.0 ml
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Goat cheese 450.0 g
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Onion jam, prepared 500.0 ml
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Spinach 115.0 g
Preparation
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Prepare the Lemon Gin Mayonnaise
- Combine gin, lemon zest and juice in pan and cook off alcohol. Reducing to 90 ml.
- Combine gin and lemon mixture with mayonnaise and tarragon. Chill until use.
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Prepare the Onion Jam
- Cook onions with oil for 20 minutes, stirring often.
- Add remaining ingredients except butter and allow to thicken for additional 10 minutes.
- Remove from heat, add butter, and stir until melted. Chill until use.
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Prepare the Burger Patties
- Combine all ingredients and mix well.
- Form 30 (60 g.) patties and chill until use.
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Prepare the Sliders
- Cook burgers until the internal temperature reaches 75° C.
- Spread Lemon Gin Mayonnaise on both sides of buns.
- Build burgers with remaining ingredients.
