Ingredients per serving
Vegan Calamari with Hellmann's Tartar Sauce
−
+
€0.0
Preparing the Calamari
Eggplant
/lbs
2.0 lbs
0%
LCB Veg
/t
3.0 t
0%
Tamari Sauce
/t
3.0 t
0%
Water
/ml
2.0 qt
0%
Nori sheets
/ea
2.0 ea
0%
Lemon Juice Of 1 Lemon
/
0.0
0%
zeste de citron
/t
0.5 t
0%
Breading the Calamari & Deep Frying them
Banana Peppers (drained)
/c
1.0 c
0%
AP Flour
/c
1.0 c
0%
Almond milk
/c
1.0 c
0%
Panko bread crumbs
/c
1.5 c
0%
Kosher salt
/tsp
1.0 tsp
0%
Black Pepper
/cup
0.5 tsp
0%
Granulated garlic
/tsp
1.0 tsp
0%
Vegan Tartar Sauce
Hellmann's® Vegan Mayonnaise .37oz 160 pack
/c
0.5 c
0%
Sweet relish
/c
0.25 c
0%
Maille Dijon Originale Mustard 4 x 9.05 lb
/t
0.5 t
0%
Dill, fresh, chopped
/t
0.5 t
0%
Lemon juice
/t
1.0 t
0%
Capers, finely chopped
/t
1.0 t
0%
zeste de citron
/t
0.5 tsp
0%
Granulated garlic
/tsp
0.5 tsp
0%
/
Preparing the Calamari
-
Eggplant 2.0 lbs
-
LCB Veg 3.0 t
-
Tamari Sauce 3.0 t
-
Water 2.0 qt
-
Nori sheets 2.0 ea
-
Lemon Juice Of 1 Lemon
-
zeste de citron 0.5 t
Breading the Calamari & Deep Frying them
-
Banana Peppers (drained) 1.0 c
-
AP Flour 1.0 c
-
Almond milk 1.0 c
-
Panko bread crumbs 1.5 c
-
Kosher salt 1.0 tsp
-
Black Pepper 0.5 tsp
-
Granulated garlic 1.0 tsp
Vegan Tartar Sauce
-
Hellmann's® Vegan Mayonnaise .37oz 160 pack 0.5 c
-
Sweet relish 0.25 c
-
Maille Dijon Originale Mustard 4 x 9.05 lb 0.5 t
-
Dill, fresh, chopped 0.5 t
-
Lemon juice 1.0 t
-
Capers, finely chopped 1.0 t
-
zeste de citron 0.5 tsp
-
Granulated garlic 0.5 tsp