Vegan Calamari with Hellmann's Tartar Sauce

Vegan Calamari is a delightful plant-based twist on the iconic appetizer that we all know and love. Perfect for sharing, this innovative dish is making waves in many establishments, offering a delicious and sustainable option that appeals to both vegans and non-vegans alike. Crispy, flavorful, and oh-so-satisfying, it’s the perfect choice for any occasion.

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Preparing the Calamari

Eggplant 2.0 lbs
LCB Veg 3.0 t
Tamari Sauce 3.0 t
Water 2.0 qt
Nori sheets 2.0 ea
Lemon Juice Of 1 Lemon
zeste de citron 0.5 t

Breading the Calamari & Deep Frying them

Banana Peppers (drained) 1.0 c
AP Flour 1.0 c
Almond milk 1.0 c
Panko bread crumbs 1.5 c
Kosher salt 1.0 tsp
Black Pepper 0.5 tsp
Granulated garlic 1.0 tsp

Vegan Tartar Sauce

Hellmann's® Vegan Mayonnaise .37oz 160 pack 0.5 c
Sweet relish 0.25 c
Maille Dijon Originale Mustard 4 x 9.05 lb 0.5 t
Dill, fresh, chopped 0.5 t
Lemon juice 1.0 t
Capers, finely chopped 1.0 t
zeste de citron 0.5 tsp
Granulated garlic 0.5 tsp

Main Course

Spring

Summer

Fall

Eggplant

Created By:

J.C. Lopategui

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Preparation

Preparing the Calamari
- Slice Eggplant to 1" thickness & using round cutters; make the rings as big or small as you can get them (Cut the center with a smaller cutter).
- Bring the rest of the ingredients to a medium stock pot and bring liquid to a quick simmer.
- Poach the eggplant rings for 30-45 seconds & place them on a clean sheet tray.
- Refrigerate & reserve for next step.
Breading the Calamari & Deep Frying them
1.25 hrs
- Standard Breading Procedure set-up; Mix the AP Flour w/ salt, pepper & garlic and place that on a 1/3 pan, place the aldmond milk on a 1/3 pan & the panko on a separate 1/3 pan. Now dip the eggplant rings on the flour, followed by the milk & finished with the panko.Repeat the same breading procedure for the Banana Peppers-- Place all of them on a sheet tray and freeze for a minimum of 1 hour.
- Deep fry the vegan calamari at 350F, until light-brown & crispy. Place on a sheet tray with racks for plating.
Vegan Tartar Sauce
5 minutes
- Combine all ingredients in a mixing bowl and serve.
Tip:- Use a bed of greens or Cabbage for Plating.