Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base -

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

Stafford® BLUE LABEL Reduced Sodium Chicken Soup Base

An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.

Plus d'informations sur les produits et les allergies
  • GTIN: 10068400033407

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

DEXTROSE, SALT, CORN SYRUP SOLIDS, CORN STARCH, YEAST EXTRCT, CHICKEN FAT, WHEAT FLOUR, ONION POWDER, POTASSIUM CHLORIDE, CELERY SEED, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL COLOUR, NATURAL FLAVOUR. CONTAINS: WHEAT

Allergen Information

Sulphites, Wheat

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.5 g - g
Acides gras saturés 0.0 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 640.0 mg - mg
Glucides 4.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 2.0 g - g
Protéines 0.3 g - g

Information essentielle sur le produit

La description

An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.

Emballage

1 x 4.5 kg

Récipient

Caisse

Code d’article

GTIN 10068400033407

Information sur l'utilisation

Préparation

FOR SMALL QUANTITIES DISSOLVE 28 G (APPROX. 1 OZ) REDUCED SODIUM CHICKEN SOUP BASE IN 1 L (APPROX. 35 FL OZ) BOILING AND SIMMER FOR 3 MINUTES BEFORE SERVING. YIELD APPROX. 4 - 250 ML (8 FL OZ) SERVINGS. FOR LARGE QUANTITIES MIX 450 G (APPROX. 1 LB) REDUCED SODIUM CHICKEN SOUP BASE IN 16 L (APPROX. 3 1/2 IMP GAL) BOILING WATER, AND SIMMER FOR 3 MINUTES BEFORE SERVING. YIELD APPROX. 64 - 250 ML (8 FL OZ) SERVINGS.

Yield

642 ave. servings per case

Avantage

Base, with no added MSG, is suitable for reduced sodium and reduced fat diets in environments where nutrition is important. Product is packed in 4.5-kg pails for smaller volume applications. 25% less salt than regular chicken soup base. Low in fat.

Shelf Life

450 Days

Conseils

An upscale, high quality base. Blue label base offers high quality and excellent value and can be used as a soup or sauce base.