Stafford® French Onion Base
Toute l'information sur le produit
Information nutritionnelle et allergènes
Ingredients
DEHYDRATED ONIONS, CORN SYRUP SOLIDS, SALT, ONION POWDER, BEEF FAT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, COLOUR, CANOLA OIL, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOUR, CITRIC ACIDCONTAINS: BARLEY, SULPHITES
Allergen Information
Sulphites
Information nutritionnelle
| Valeur nutritive par portion | ||
|---|---|---|
| Valeur énergétique des lipides | - cal | - cal |
| Lipides | - g | - g |
| Acides gras saturés | 0.2 g | - g |
| Acides gras trans | 0.0 g | - g |
| Acides gras polyinsaturés | - g | - g |
| Acides gras monoinsaturés | - g | - g |
| Cholestérol | 0.0 mg | - mg |
| Sodium | 1,430.0 mg | - mg |
| Glucides | 10.0 g | - g |
| Fibres alimentaires | 1.0 g | - g |
| Sucre | 1.0 g | - g |
| Protéines | 0.0 g | - g |
*en référence à la consommation moyenne d’un adulte.
Information essentielle sur le produit
La description
A full bodied blend made from selected herbs, spices and real onion flavours.
Emballage
1 x 3 kg
Récipient
Caisse
Code d’article
| 10068400014819 |
Information sur l'utilisation
Préparation
USE 284 G OR 10 OZ FRENCH ONION SOUP BASE TO 4.55 L (160 FL OZ) HOT WATER. BRING TO A BOIL AND SIMMER FOR 10 MINUTES. YIELD 240 L
Yield
192 ave. servings per case
Avantage
Lipton and Oxo soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods.
Shelf Life
540 Days
Conseils
Use wherever a rich hearty stock is required.
