Stafford® French Onion Base

Stafford® French Onion Base -

Stafford® French Onion Base

Stafford® French Onion Base

Stafford® French Onion Base

A full bodied blend made from selected herbs, spices and real onion flavours.

Plus d'informations sur les produits et les allergies
  • GTIN: 10068400014819

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

DEHYDRATED ONIONS, CORN SYRUP SOLIDS, SALT, ONION POWDER, BEEF FAT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, COLOUR, CANOLA OIL, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOUR, CITRIC ACIDCONTAINS: BARLEY, SULPHITES

Allergen Information

Sulphites

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides - g - g
Acides gras saturés - g - g
Acides gras trans - g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol - mg - mg
Sodium - mg - mg
Glucides - g - g
Fibres alimentaires - g - g
Sucre - g - g
Protéines - g - g

*en référence à la consommation moyenne d’un adulte.

Information essentielle sur le produit

La description

A full bodied blend made from selected herbs, spices and real onion flavours.

Emballage

1 x 3 kg

Récipient

Caisse

Code d’article

GTIN 10068400014819

Information sur l'utilisation

Préparation

USE 284 G OR 10 OZ FRENCH ONION SOUP BASE TO 4.55 L (160 FL OZ) HOT WATER. BRING TO A BOIL AND SIMMER FOR 10 MINUTES. YIELD 240 L

Yield

192 ave. servings per case

Avantage

Lipton and Oxo soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods.

Shelf Life

540 Days

Conseils

Use wherever a rich hearty stock is required.