Stafford® RED LABEL Vegetable Soup Base

Stafford® RED LABEL Vegetable Soup Base -

Stafford® RED LABEL Vegetable Soup Base

Stafford® RED LABEL Vegetable Soup Base

Stafford® RED LABEL Vegetable Soup Base

An upscale, high quality base. Red Label base offers the best in ingredients with high levels of natural flavours and extracts.

Plus d'informations sur les produits et les allergies
  • GTIN: 10068400034619

Toute l'information sur le produit

Information nutritionnelle et allergènes

Ingredients

DEXTROSE, CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, ONION & GARLIC POWDER, COLOUR, CANOLA OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICECONTAINS: SULPHITES

Allergen Information

Sulphites

Information nutritionnelle

Valeur nutritive par portion
Valeur énergétique des lipides - cal - cal
Lipides 0.0 g - g
Acides gras saturés 0.0 g - g
Acides gras trans 0.0 g - g
Acides gras polyinsaturés - g - g
Acides gras monoinsaturés - g - g
Cholestérol 0.0 mg - mg
Sodium 810.0 mg - mg
Glucides 4.0 g - g
Fibres alimentaires 0.0 g - g
Sucre 2.0 g - g
Protéines 0.3 g - g

Information essentielle sur le produit

La description

An upscale, high quality base. Red Label base offers the best in ingredients with high levels of natural flavours and extracts.

Emballage

1 x 4.5 kg

Récipient

Caisse

Code d’article

GTIN 10068400034619

Information sur l'utilisation

Préparation

For small quantities: Dissolve 28 g (1 oz) vegetable soup base in 1 L (35 fl. oz) of boiling water. Yields: Approx. 6 servings of 170 ml (6 fl oz). For large quantities: Dissolve 450 g (approx. 1 lb.) vegetable soup base in 16 L (3 1/2 imperial gallons) of boiling water. Yields: Approx. 94 servings of 170 ml (6 fl oz).

Yield

640 ave. servings per case

Avantage

This versatile base can be used as a soup or sauce base. Product packed in 4.5-kg pail for smaller volume applications.

Shelf Life

450 Days

Conseils

Use wherever a rich hearty stock is required.