This holiday season, give your customers the gift of time by offering them quick, easy, and delicious takeaway options! Unilever Food Solution’s own Chef JC has treated us to a seafood casserole recipe that ticks all the boxes of holiday takeaway. It’s flavourful. It’s unique. And it’s easy to make and package.
Using our new Knorr® Professional Ultimate Seafood Liquid Concentrated Base and LeGout® Cream Soup Base, Chef JC walks us through the creation of the dish. The best part? The Seafood Concentrated Base is completely freeze-stable. Yup, that’s right. It doesn’t crystalize when defrosted and will be perfect once baked. Not only is this freeze-stable product perfect for casseroles, but it’s also great for paellas, risotto, and more.
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Watch the Instagram Live to learn some other tips form Chef JC, including:
- When making a seafood casserole, look for a cheese that won’t overpower the taste of the seafood
- Repurposing ingredients is a great way to optimize your pantry and save money
- When packing up to go, create a nice label that gives your customers detailed instructions on how to defrost/bake.
Whether you’re making 10 or 10,000, this is an easy approach to something delicious!
- Chef JC
