Proper handwashing has always been a priority for Foodservice Professionals to ensure good Food Safety practices. With the rise of Covid-19, the need for guidance on How to properly wash hands increased. Even Gordon Ramsey released an Instagram video with his advice, so we created an in-depth guide with 6 critical steps on how to professionally and properly wash your hands as a Chef! View the how-to video on UFS Academy for more!
Remove jewelry and watches before wetting hands and lower arms under running lukewarm water.
Add soap and create a lather.
For professional soap, view the Lifebuoy range and Upro range now sold on our webshop!
Scrub hands and arms vigorously, slowly starting to count to 20.
Clean around thumbs, between fingers and under fingernails.
After 20 seconds, rinse hands and arms under running water.
Dry hands and arms using a single-use paper towel. Never use your apron or clothes!
Remember: Use a paper towel to turn off the tap so as not to contaminate your hands again.