See Chef Einav Gefen make this quintessential Thai dish made with lemongrass, chiles, garlic, shallots, kefir lime leaves, coconut milk, and Knorr® Professional Liquid Concentrated Vegetable Base. She serves the aromatic curry with coconut steamed rice.

Chicken Larb in Lettuce Cups

Chicken Larb in Lettuce Cups

Spicy and tangy ground chicken dish. Great for a light entrée or fun appetizer.

 

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Product Recommendation:

Product Recommendation:

Knorr® Professional Liquid Concentrated Vegetable Base

Carrot, onion and celery combine with a touch of tomato and parsley for a perfectly balanced vegetable flavour and a well-balanced savoury aroma. It's perfect for creating vegetable stocks and sauces for use throughout your menu.

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Explore more Chef Einav and World Cuisines!