See Chef Einav Gefen make this quintessential Thai dish made with lemongrass, chiles, garlic, shallots, kefir lime leaves, coconut milk, and Knorr® Professional Liquid Concentrated Vegetable Base. She serves the aromatic curry with coconut steamed rice.
Chicken Larb in Lettuce Cups
Product Recommendation:
Knorr® Professional Liquid Concentrated Vegetable Base
Carrot, onion and celery combine with a touch of tomato and parsley for a perfectly balanced vegetable flavour and a well-balanced savoury aroma. It's perfect for creating vegetable stocks and sauces for use throughout your menu.
Explore more Chef Einav and World Cuisines!
