See Chef Einav Gefen make this quintessential Thai dish made with lemongrass, chiles, garlic, shallots, kefir lime leaves, coconut milk, and Knorr® Professional Liquid Concentrated Vegetable Base. She serves the aromatic curry with coconut steamed rice.
![](/en/chef-inspiration/world-cuisines/thai-cuisine/thai-inspired-menu-inspiration/thai-chicken-larb-in-lettuce-cups/_jcr_content/parsys/content/video/image.img.jpg/1551255494532.jpg)
![Chicken Larb in Lettuce Cups Chicken Larb in Lettuce Cups](/en/chef-inspiration/world-cuisines/thai-cuisine/thai-inspired-menu-inspiration/thai-chicken-larb-in-lettuce-cups/jcr:content/parsys/content/tipsandadvice/image.img.jpg/1551255604113.jpg)
Chicken Larb in Lettuce Cups
![Product Recommendation: Product Recommendation:](/en/chef-inspiration/world-cuisines/thai-cuisine/thai-inspired-menu-inspiration/thai-chicken-larb-in-lettuce-cups/jcr:content/parsys/content/tipsandadvice_24336099/image.img.jpg/1613463205822.jpg)
Product Recommendation:
Knorr® Professional Liquid Concentrated Vegetable Base
Carrot, onion and celery combine with a touch of tomato and parsley for a perfectly balanced vegetable flavour and a well-balanced savoury aroma. It's perfect for creating vegetable stocks and sauces for use throughout your menu.
Explore more Chef Einav and World Cuisines!