To keep his staff inspired and motivated, Chef David encourages his staff to make time for breaks. He says, “With the constant stress, constant hectic environment, it’s important that we find breaks … and break up the monotony of the day.”
To keep his staff inspired and motivated, Chef David encourages his staff to make time for breaks. He says, “With the constant stress, constant hectic environment, it’s important that we find breaks … and break up the monotony of the day.”
