Her unique mission is to take care of employees first, then the guests—the food comes last.
Coming from a restaurant family, Chef Claudette grew up surrounded by flavors and foods that most children aren’t exposed to. Since then she has become a fixture in the San Diego restaurant scene, working for and helping open some of the most heralded establishments.
![](/en/chef-training/fair-kitchens/influencer-chef-claudette/_jcr_content/parsys/content/video/image.img.jpg/1544455750414.jpg)