Watermelon with Shrimp and Crisp Shallots
An amazing combination of fresh, seasonal ingredients. The wasabi drizzle made with Hellmann's Mayonnaise gives this salad a spicy kick.
Ingredients per serving
Prepare the Shrimp
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Cooked shrimp, 26-30 gauge 900.0 g
Prepare Wasabi Aioli
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Wasabi paste 15.0 ml
To Serve
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Watermelon, seedless 1.5 kg
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Mixed greens 750.0 g
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Shrimp, prepared
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Wasabi aioli, prepared
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Green onions, sliced thin 1.0 bunch
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Cilantro leaves, fresh, for garnish 1.0 bunch
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Shallots, fried 50.0 g
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Lime wedge 10.0 each
Preparation
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Prepare the Shrimp
- Marinate shrimp with the Hellmann's Sesame Thai Vinaigrette.
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Prepare Wasabi Aioli
- Blend Hellmann's® Real Mayonnaise and wasabi paste, place in squeeze bottle.
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To Serve
- Cut the watermelon into small triangles.
- Place one cup of mixed greens on each plate, top with a few slices of watermelon on each plate. Top with90 gramof shrimp.
- Drizzle with additional Hellmann's Sesame Thai Vinaigrette, drizzle with prepared Wasabi Aioli, garnish with cherry tomatoes, green onions, cilantro, crisp shallots and a lemon wedge.
