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Watermelon with Shrimp and Crisp Shallots

Ingredients per serving
Prepare the Shrimp
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Cooked shrimp, 26-30 gauge 900.0 g
Prepare Wasabi Aioli
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Wasabi paste 15.0 ml
To Serve
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Watermelon, seedless 1.5 kg
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Mixed greens 750.0 g
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Shrimp, prepared
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Wasabi aioli, prepared
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Green onions, sliced thin 1.0 bunch
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Cilantro leaves, fresh, for garnish 1.0 bunch
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Shallots, fried 50.0 g
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Lime wedge 10.0 each