This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

1. Grilled Steak
Tips on making it tender and tasty. Includes a handy visual guide to “doneness” – from rare to well done.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

2. Sautéed lamb liver
Chef Vusi provides an easy-to-follow method for taking this dish to a restaurant-quality standard. From soaking the meat in milk overnight to draw out excess blood content to creating a flavourful red-wine vinegar gravy.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

3. Braised beef
This slow-cooking method can transform large cuts of tough meat into something succulent and moreish. Find out how.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

4. Lamb stew
Learn the basics about this hearty dish. Features a classic recipe that should satisfy even the hungriest of customers.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

5. Devilled kidneys
A combination of nutritious kidneys and a spiced sauce, this dish can be served at breakfast and dinner. In this video, Chef Vusi shares shows you how to make it mouth-watering.
This video player may use cookies or other browser storage. If you agree to this please click the Accept button below.

6. Hamburger steak
It may be a fast-food favourite, but in this video you can discover how to turn it into something really special. Features a fabulous onion and mushroom sauce – much better than ketchup!