Knorr® Soup Du Jour Vegetable Beef Barley

Knorr® Soup Du Jour Vegetable Beef Barley -

Knorr® Soup Du Jour Vegetable Beef Barley

Knorr® Soup Du Jour Vegetable Beef Barley

Knorr® Soup Du Jour Vegetable Beef Barley

A rich beef and barley stock, semi-thick, medium brown stock with pieces of beef, barley and tender vegetables.

All product information

Nutrition Details & Allergens

Ingredients

DEHYDRATED VEGETABLES (POTATOES, GREEN BEANS, ONIONS, CARROTS, TOMATOES), BARLEY, MODIFIED CORN STARCH, DEHYDRATED COOKED BEEF, SEA SALT, BEEF FAT, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, SALT, COLOUR, ONION & GARLIC POWDER, FLAVOUR, MALTODEXTRIN (CORN, POTATO), DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, GUM ARABIC, SOY LECITHIN, WHEY POWDERCONTAINS: BARLEY, MILK, SOY, SULPHITES

Allergen Information

Milk, Soy

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat 1.0 g - g
Saturated Fat 0.4 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 5.0 mg - mg
Sodium 680.0 mg - mg
Total Carbohydrate 15.0 g - g
Dietary Fiber 2.0 g - g
Sugars 2.0 g - g
Proteine 3.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A rich beef and barley stock, semi-thick, medium brown stock with pieces of beef, barley and tender vegetables.

Packaging

4 x 411 GR

Container

Case

Product Number

GTIN 10068400253980

Usage information

Preparation

DIRECTIONS NOTE: Product MUST reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 60 minutes. See NOTE above.STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. See NOTE above.CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.

Yield

68 ave. servings per case

Benefits

Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect. First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time. No costly freezer space required. Just add water, whisk and heat in 30 minutes or less. Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

Shelf Life

540 Days

Tips

Great as a main dish entree or as an accompaniment to a salad or sandwich.

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