Stafford® French Onion Base

Stafford® French Onion Base -

Stafford® French Onion Base

Stafford® French Onion Base

Stafford® French Onion Base

A full bodied blend made from selected herbs, spices and real onion flavours.

+ More product and allergy information

All product information

Nutrition Details & Allergens

Ingredients

DEHYDRATED ONIONS, CORN SYRUP SOLIDS, SALT, ONION POWDER, BEEF FAT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, COLOUR, CANOLA OIL, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOUR, CITRIC ACIDCONTAINS: BARLEY, SULPHITES

Allergen Information

Sulphites

Nutrition Information

Nutrients per serving
Cal - cal - cal
Total Fat - g - g
Saturated Fat 0.2 g - g
Trans Fat 0.0 g - g
Polyunsaturated Fat - g - g
Monounsaturated Fat - g - g
Cholesterol 0.0 mg - mg
Sodium 1,430.0 mg - mg
Total Carbohydrate 10.0 g - g
Dietary Fiber 1.0 g - g
Sugars 1.0 g - g
Proteine 0.0 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Product Information

Description

A full bodied blend made from selected herbs, spices and real onion flavours.

Packaging

1 x 3 kg

Container

Case

Product Number

GTIN 10068400014819

Usage information

Preparation

USE 284 G OR 10 OZ FRENCH ONION SOUP BASE TO 4.55 L (160 FL OZ) HOT WATER. BRING TO A BOIL AND SIMMER FOR 10 MINUTES. YIELD 240 L

Yield

192 ave. servings per case

Benefits

Lipton and Oxo soup & gravy bases provide a wide selection of tastes and pack sizes for the operator who wishes to reduce the time needed to prepare a soup, gravy or sauce that is required when using traditional scratch base preparation methods.

Shelf Life

540 Days

Tips

Use wherever a rich hearty stock is required.

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