Asian Green Beans Bean Salad
Asian-style green beans with hot cherry peppers, bean sprouts, Thai basil, crispy fried shallots and Hellmann’s® Sesame Thai Dressing.
Ingredients
Prepare the Shallots
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Vegetable oil for fying
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Shallots, sliced 640 g
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Cornstarch, as needed
Prepare the Salad
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String beans, cleaned 1.4 kg
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Thai basil, fresh, chiffonade 20 g
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Hellmann’s® Sesame Thai Dressing 600 ml
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Bean sprouts 450 g
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Pickled hot cherry peppers, drained 350 g
Preparation
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Prepare the Shallots
- Toss sliced shallots in cornstarch, shake to remove excess. Fry in hot oil, stirring to separate, until golden and crispy. Drain and season with salt.
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Prepare the Salad
- Blanch the string beans. Set aside.
- Remove the seeds from the cherry peppers and slice into thin rings.
- For each portion, combine 135 g string beans, 45 g bean sprouts,2 g Thai Basil, 50 ml cherry pepper rings and toss with 60 ml Hellmann’s® Sesame Thai Dressing.
- Serve on a plate and top with 30 g fried shallots.