Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Asian New Year Meatball and Baby Bok Choy Soup
  1. Inspiring recipes for chefs

Asian New Year Meatball and Baby Bok Choy Soup

Asian New Year Meatball and Baby Bok Choy Soup – - Recipe

Japanese Udon noodles soak up notes of ginger and garlic in this Asian-inspired soup.

...

Ingredients per serving

−
+

Prepare the Meatballs

  • Scallions, bunch, minced 1.0 each
  • Garlic cloves 2.0 each
  • Ground Beef 1.35 kg
  • Soy sauce, dark 45.0 ml
  • Vinegar, rice wine 45.0 ml
  • Sesame oil
  • Salt 10.0 ml
  • Cornstarch 45.0 g

Prepare the Soup

Preparation

  1. Prepare the Meatballs

    • Mix all ingredients in a large bowl until well incorporated.
    • Using a #40 scoop, make meatballs, should form 2-2.5 cm round balls. Refrigerate.

  2. Prepare the Soup

    • Sauté onion in peanut oil until soft, add garlic and ginger.
    • Add chicken base and bring to a boil, the reduce to a simmer.
    • Add prepared meatballs and cook until done, about 8 minutes (skim surface during cooking).
    • Make a slurry with cornstarch and add to the soup.
    • Add baby bok choy, noodles and cook about 2 minutes.
    • Top with sesame oil and serve.
Home
Home
Products
Products
Recipes
Recipes
Inspiration
Chef Inspiration
Menu
Menu