+

Prepare the Meatballs

  • Scallions, bunch, minced 1 each
  • Garlic cloves 2 each
  • Ground Beef 1.35 kg
  • Soy sauce, dark 45 ml
  • Vinegar, rice wine 45 ml
  • Sesame oil
  • Salt 10 ml
  • Cornstarch 45 g

Prepare the Soup

  1. Prepare the Meatballs

    • Mix all ingredients in a large bowl until well incorporated.
    • Using a #40 scoop, make meatballs, should form 2-2.5 cm round balls. Refrigerate.
  2. Prepare the Soup

    • Sauté onion in peanut oil until soft, add garlic and ginger.
    • Add chicken base and bring to a boil, the reduce to a simmer.
    • Add prepared meatballs and cook until done, about 8 minutes (skim surface during cooking).
    • Make a slurry with cornstarch and add to the soup.
    • Add baby bok choy, noodles and cook about 2 minutes.
    • Top with sesame oil and serve.