Asian New Year Meatball and Baby Bok Choy Soup

Ingredients per serving
Prepare the Meatballs
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Scallions, bunch, minced 1.0 each
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Garlic cloves 2.0 each
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Ground Beef 1.35 kg
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Soy sauce, dark 45.0 ml
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Vinegar, rice wine 45.0 ml
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Sesame oil
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Salt 10.0 ml
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Cornstarch 45.0 g
Prepare the Soup
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Onion, diced 1.0 each
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Meatballs, prepared 75.0 each
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Peanut oil 15.0 ml
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Garlic, minced 15.0 ml
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Ginger root, minced 15.0 ml
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Cornstarch 30.0 g
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Udon noodles, cooked 450.0 g
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Sesame oil 30.0 ml
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Baby bok choy (blanched) 450.0 g