BBQ Beef Benedict Tacos
These protein-packed breakfast tacos are simple to make and offer bold flavour with soft scrambled eggs and BBQ shredded beef, topped with decadent hollandaise, cilantro and salsa.
Ingredients per serving
Prepare the Soft Scramble
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Eggs, large 24.0 each
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Milk, fresh 250.0 ml
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Salt, Kosher 15.0 ml
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Black Pepper 1.0 g
Re-heat the BBQ Shredded Beef
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Olive oil 60.0 ml
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BBQ shredded beef, prepared 1.5 kg
Finish the Dish
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Corn tortillas 20.0 each
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Cilantro, as needed
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Salsa, as needed
Preparation
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Prepare the Soft Scramble
- Crack eggs into a blender, along with milk, salt and pepper.
- Mix for 30-45 seconds, or until mix is well incorporated.
- Cook eggs over a medium fire, using a large non-stick pan and a non-stick spatula.
- Hold cooked eggs covered on a half hotel pan for service.
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Re-heat the BBQ Shredded Beef
- Pre heat a large non-stick pan over a medium-high fire, add olive oil and spread the BBQ shredded beef evenly in the pan.
- Holdwarm for service.
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Finish the Dish
- Warm the tortillas on a flat top or non-stick pan.
- Add soft scramble andbbq shredded beefusing a 2 oz./ 55 g portion control spoon.
- Top tacos with Knorr® Professional Ultimate Sauce Hollandaise Mix* and fresh cilantro and/or salsa.
*For Takeout/Delivery serve the sauce on the side.
