Ingredients
Prepare the Soft Scramble
-
Eggs, large 24 each
-
Milk, fresh 250 ml
-
Salt, Kosher 15 ml
-
Black Pepper 1 g
Re-heat the BBQ Shredded Beef
-
Olive oil 60 ml
-
BBQ shredded beef, prepared 1.5 kg
Finish the Dish
-
Corn tortillas 20 each
-
Cilantro, as needed
-
Salsa, as needed
Preparation
-
Prepare the Soft Scramble
- Crack eggs into a blender, along with milk, salt and pepper.
- Mix for 30-45 seconds, or until mix is well incorporated.
- Cook eggs over a medium fire, using a large non-stick pan and a non-stick spatula.
- Hold cooked eggs covered on a half hotel pan for service.
-
Re-heat the BBQ Shredded Beef
- Pre heat a large non-stick pan over a medium-high fire, add olive oil and spread the BBQ shredded beef evenly in the pan.
- Holdwarm for service.
-
Finish the Dish
- Warm the tortillas on a flat top or non-stick pan.
- Add soft scramble andbbq shredded beefusing a 2 oz./ 55 g portion control spoon.
- Top tacos with Knorr® Professional Ultimate Sauce Hollandaise Mix* and fresh cilantro and/or salsa.
*For Takeout/Delivery serve the sauce on the side.