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BBQ Beef Benedict Tacos

BBQ Beef Benedict Tacos – - Recipe

These protein-packed breakfast tacos are simple to make and offer bold flavour with soft scrambled eggs and BBQ shredded beef, topped with decadent hollandaise, cilantro and salsa.

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Ingredients per serving

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Prepare the Soft Scramble

  • Eggs, large 24.0 each
  • Milk, fresh 250.0 ml
  • Salt, Kosher 15.0 ml
  • Black Pepper 1.0 g

Re-heat the BBQ Shredded Beef

  • Olive oil 60.0 ml
  • BBQ shredded beef, prepared 1.5 kg

Finish the Dish

Preparation

  1. Prepare the Soft Scramble

    • Crack eggs into a blender, along with milk, salt and pepper.
    • Mix for 30-45 seconds, or until mix is well incorporated.
    • Cook eggs over a medium fire, using a large non-stick pan and a non-stick spatula.
    • Hold cooked eggs covered on a half hotel pan for service.

  2. Re-heat the BBQ Shredded Beef

    • Pre heat a large non-stick pan over a medium-high fire, add olive oil and spread the BBQ shredded beef evenly in the pan.
    • Holdwarm for service.

  3. Finish the Dish

    • Warm the tortillas on a flat top or non-stick pan.
    • Add soft scramble andbbq shredded beefusing a 2 oz./ 55 g portion control spoon.
    • Top tacos with Knorr® Professional Ultimate Sauce Hollandaise Mix* and fresh cilantro and/or salsa.

    *For Takeout/Delivery serve the sauce on the side.

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