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Bol De Nouilles De Riz

Ingredients per serving
Pickled Okra
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Apple cider vinegar 1.5 cup
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Water 1.0 cup
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Sugar 0.5 cup
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Okra, fresh 8.0 oz
Roasted Vegetables
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Assorted Root Vegetables (butternut squash, carrots, parsnips, turnips, celery root), peeled and cut into 1-inch cubes 2.0 n/a
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Olive oil
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Salt
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Black pepper, ground
Curried Quinoa
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Curry Powder 2.0 Tbsp
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Quinoa 1.0 cup
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Hellmann’s® Lemon Za’atar Vinaigrette 0.25 cup
Rice Noodles
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Rice vermicelli 7.0 oz
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Tamari, gluten-free soy sauce 0.25 Tbsp
Arugula
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Baby arugula 3.0 cups
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Hellmann’s® Lemon Za’atar Vinaigrette 2.0 tsp
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Watermelon radish, sliced
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Hellmann's® Spicy Mayonnaise Dressing